Handcrafted Tea by Bellocq

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Handcrafted Tea by Bellocq

from 15.00

The Earl Grey, a hand-crafted version of this classic blend includes the finest quality organic full-leaf Ceylon black tea scented with natural Sicilian bergamot. Blue cornflowers accent the rich black leaves like a flower lightly worn in the lapel. The rich amber-hued brew produces a long, fragrant finish. 

Bellocq’s Signature Blends Collection, a routinely requested set, offers a generous selection of their favorite tea blends. Packaged in a beautiful yellow Bellocq Box, the collection also includes 25 filter bags to get you, or some lucky recipient, started. Included in the set is the following

No. 1, Bellocq Breakfast, 20g - a toasty, full-bodied organic black tea blend, this tea brews smooth and rich with a wildflower honey finish.

No. 38, Majorelle Mint, 30g • You'll beat any hot, Saharan wind with this take on the classic Moroccan mint, a gunpowder green studded with loose mint and citrus accents.

No. 45, The White Wolf, 20g • An exceptional  organic white tea blend with cedar, black currant, and mint, we find this brew intoxicating as well as distinctly refined.

No. 47, The Queen's Guard, 30g • An English garden in a cup, this organic black Ceylon tea with stately rose and fragrant lavender proves utterly indulgent when you wish to lose yourself to the world of all things floral.

No. 52, Etoile de l'Inde, 30g • An intoxicating, exotic blend of organic dragonwell green tea, passionfruit, rose, and marigold, you'll kiss everything inland goodbye after the first sip.

  • Package Styles: Signature Blends Collection in custom box, Earl Grey in Atelier Bag, 3oz/86g

  • Blended and packaged by hand in Brooklyn, New York

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About Bellocq
Bellocq Tea Atelier is the Brooklyn-based tea company, specializing in hand-blended and single estate teas. The tea-maker duo Heidi Stewart and Michael Shannon travel the world to source the very best tea leaves and ingredients for their signature blends. 

Brewing Instructions: The Earl Grey No. 35, The Queen’s Guard No. 47

  • 1 tsp per 8oz/250ml of water  

  • 195F/90ºC  (Bring cold, fresh spring water to a boil. Remove from heat, set aside 1 minute, and proceed.)  

  • Brew 4-6 minutes  

  • Good for 2 infusions

Brewing Instructions: Bellocq Breakfast No. 01: 

  • 1 tsp per 8oz/250ml of water  

  • 185ºF/85ºC  (Bring cold, fresh spring water to a boil. Remove from heat, set aside 3 minutes, and proceed.)  

  • Brew 4-6 minutes  

  • Good for 2 infusions

Brewing Instructions: The White Wolf No. 45, Etoile de L’Inde No. 52: 

  • 1 tsp per 8oz/250ml of water  

  • 175ºF/80ºC  (Bring fresh, cold spring water to a boil. Remove from heat, set aside 3 minutes, and proceed.)  

  • Brew 4-6 minutes  

  • Good for 2 infusions